Acidity of foods starting with L

For more details search on food acidity and alkalinity look at the list below. Items with higher values are the safest for your stomach. For more details on specific food items and whether they cause heartburn or not take a look at Food Database

Item	Approximate pH
Leeks	5.50 - 6.17
Leeks, cooked	5.49 - 6.10
Lemon Juice	2.00 - 2.60
Lentils, cooked	6.30 - 6.83
Lentil Soup	5.8
Lettuce	5.80 - 6.15
Lettuce, Boston	5.89 - 6.05
Lettuce, Iceberg	5.70 - 6.13
Lime Juice	2.00 - 2.35
Lime	2.00 - 2.80
Lobster bisque	6.90
Lobster soup	5.7
Lobster, cooked	7.10 - 7.43
Loganberries	2.70 - 3.50
Loquat (May be acidified to pH 3.8)	5.1
Lotus Root	6.90
Lychee	4.70 - 5.01

Food Acidity ranges

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